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1 clam cake
Кулинария: котлетка из моллюсков (амер.) -
2 котлетка из моллюсков
Универсальный русско-английский словарь > котлетка из моллюсков
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3 tartufo sm
[tar'tufo]1) (fungo) truffle, (semifreddo) individual filled chocolate ice-cream cake2)tartufo di mare Zool — Venus clam
3) (naso di cane) nose -
4 stick
палка глагол:приклеиваться (stick, adhere, glue)насаживать (stick, skewer)прилеплять (stick, glue)льнуть (cling, stick)имя существительное:трость (cane, stick, walking stick)дирижерская палочка (baton, wand, stick) -
5 tartufo
sm [tar'tufo]1) (fungo) truffle, (semifreddo) individual filled chocolate ice-cream cake2)tartufo di mare Zool — Venus clam
3) (naso di cane) nose -
6 tsetono
ice cream; synonyms (n) cake, candy, desert, pastry, pie, puff, tart, (v) chowder, chupatty, clam, compote, damper, fish, frumenty, grapes, lettuce, mango, mangosteen, oatmeal, oyster, pineapple, porridge, salmis, sauerkraut, succotash, supawn, trepang, vanilla, waffle, walnut.
См. также в других словарях:
Clam cake — Clam cakes are a New England food, most common in Rhode Island, Massachusetts and Maine. Each clam cake is a deep fried ball of dough with chopped clam (usually quahog) and various other ingredients. The batter is made from flour, milk, clam… … Wikipedia
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Corn fritters — are a savory snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, or baked and served with jam, fruit, honey, or cream. They may also be made with creamed corn … Wikipedia
Cuisine of New England — The American lobster, a favorite ingredient in New England cuisine. New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood… … Wikipedia
Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D … Wikipédia en Français
